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Zucchini and Tomato Quiche with Radish Salad
Zucchini and Tomato Quiche with Radish Salad

Zucchini and Tomato Quiche with Radish Salad
A savory quiche filled with seasonal zucchini and tomatoes, served with a refreshing radish salad.
Zucchini and Tomato Quiche with Radish Salad
Ingredients:
1
Servings
  • 200
    g
     zucchini
  • 3
    item
     tomato
  • 3
    item
     egg
  • 100
    ml
     milk
  • 50
    g
     cheese
  • 100
    g
     flour
  • 50
    g
     butter
  • 1
    item
     radish
  • 10
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     pepper
Preparation Time: 45 minutes
Zucchini and Tomato Quiche with Radish Salad
Instructions:
  1. Preheat the oven to 180°C.
  2. Slice the zucchini and tomatoes.
  3. In a bowl, whisk eggs and milk together. Season with salt and pepper.
  4. Roll out the flour and butter mixture to form a crust in a pie dish.
  5. Layer zucchini and tomato slices on the crust.
  6. Pour the egg mixture over the vegetables.
  7. Sprinkle cheese on top.
  8. Bake for 30 minutes or until set.
  9. Slice radish thinly and toss with olive oil, salt, and pepper for the salad.
  10. Serve the quiche with radish salad on the side.
Nutrition Per Serving 800 g Per 100g
Energy 1200 kcal 150 kcal
Protein 40 g 5.0 g
Fibre 8 g 1.0 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 90 g 11.3 g
Fat 80 g 10.0 g
  • 200
    g
     zucchini
  • 3
    item
     tomato
  • 3
    item
     egg
  • 100
    ml
     milk
  • 50
    g
     cheese
  • 100
    g
     flour
  • 50
    g
     butter
  • 1
    item
     radish
  • 10
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     pepper
1
Servings
0

Preheat the oven to 180°C.

Slice the zucchini and tomatoes.

In a bowl, whisk eggs and milk together. Season with salt and pepper.

Roll out the flour and butter mixture to form a crust in a pie dish.

Layer zucchini and tomato slices on the crust.

Pour the egg mixture over the vegetables.

Sprinkle cheese on top.

Bake for 30 minutes or until set.

Slice radish thinly and toss with olive oil, salt, and pepper for the salad.

Serve the quiche with radish salad on the side.

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