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Zucchini and Tomato Farro Salad with Radish
Zucchini and Tomato Farro Salad with Radish

Zucchini and Tomato Farro Salad with Radish
A refreshing and nutritious salad featuring seasonal vegetables and hearty farro.
Zucchini and Tomato Farro Salad with Radish
Ingredients:
1
Servings
  • 150
    g
    farro
  • 200
    g
    zucchini
  • 3
    item
    tomato
  • 150
    g
    cherry tomato
  • 1
    item
    radish
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    basil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Zucchini and Tomato Farro Salad with Radish
Instructions:
  1. Cook the farro according to package instructions until tender. Drain and set aside to cool.
  2. Slice the zucchini into thin rounds and chop the tomatoes into wedges.
  3. Halve the cherry tomatoes and thinly slice the radish.
  4. In a large bowl, combine the cooked farro, zucchini, tomatoes, cherry tomatoes, and radish.
  5. Crumble the feta cheese over the salad.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Garnish with fresh basil leaves before serving.
Nutrition Per Serving 640 g Per 100g
Energy 861 kcal 135 kcal
Protein 25 g 3.9 g
Fibre 15 g 2.3 g
Salt 2 g 0.3 g
Sugar 12 g 1.9 g
Carbohydrates 110 g 17.2 g
Fat 40 g 6.3 g
  • 150
    g
    farro
  • 200
    g
    zucchini
  • 3
    item
    tomato
  • 150
    g
    cherry tomato
  • 1
    item
    radish
  • 50
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    basil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook the farro according to package instructions until tender. Drain and set aside to cool.

Slice the zucchini into thin rounds and chop the tomatoes into wedges.

Halve the cherry tomatoes and thinly slice the radish.

In a large bowl, combine the cooked farro, zucchini, tomatoes, cherry tomatoes, and radish.

Crumble the feta cheese over the salad.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Garnish with fresh basil leaves before serving.

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