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Zucchini and Mushroom Gratin
Zucchini and Mushroom Gratin

Zucchini and Mushroom Gratin
A hearty and nutritious vegetarian gratin featuring zucchini, mushrooms, and onions.
Zucchini and Mushroom Gratin
Ingredients:
1
Servings
  • 600
    g
     zucchini
  • 300
    g
     mushroom
  • 1
    item
     onion
  • 1
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 50
    g
     parmesan cheese
  • 50
    g
     breadcrumbs
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Zucchini and Mushroom Gratin
Instructions:
  1. Preheat the oven to 200°C.
  2. Slice the zucchini and mushrooms thinly.
  3. Chop the onion and mince the garlic.
  4. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  5. Add mushrooms and zucchini to the skillet, cook until softened.
  6. Season with thyme, salt, and black pepper.
  7. Transfer the mixture to a baking dish.
  8. Sprinkle parmesan cheese and breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 20-25 minutes until golden brown.
  10. Serve hot.
Nutrition Per Serving 1200 g Per 100g
Energy 843 kcal 70 kcal
Protein 30 g 2.5 g
Fibre 10 g 0.8 g
Salt 2 g 0.2 g
Sugar 15 g 1.3 g
Carbohydrates 80 g 6.7 g
Fat 50 g 4.2 g
  • 600
    g
     zucchini
  • 300
    g
     mushroom
  • 1
    item
     onion
  • 1
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 50
    g
     parmesan cheese
  • 50
    g
     breadcrumbs
  • 1
    tsp
     thyme
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Slice the zucchini and mushrooms thinly.

Chop the onion and mince the garlic.

In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Add mushrooms and zucchini to the skillet, cook until softened.

Season with thyme, salt, and black pepper.

Transfer the mixture to a baking dish.

Sprinkle parmesan cheese and breadcrumbs evenly over the top.

Bake in the preheated oven for 20-25 minutes until golden brown.

Serve hot.

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