We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Zucchini and Cabbage Stir-Fry with Peas
Zucchini and Cabbage Stir-Fry with Peas

Zucchini and Cabbage Stir-Fry with Peas
A quick and nutritious vegetarian stir-fry featuring zucchini, cabbage, and peas.
Zucchini and Cabbage Stir-Fry with Peas
Ingredients:
1
Servings
  • 500
    g
    zucchini
  • 1
    item
    cabbage
  • 200
    g
    peas
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 10
    g
    ginger
  • 10
    g
    sesame seeds
Preparation Time: 20 minutes
Zucchini and Cabbage Stir-Fry with Peas
Instructions:
  1. Slice the zucchini and cabbage thinly.
  2. Heat olive oil in a large pan over medium heat.
  3. Add minced garlic and grated ginger, sauté for 1 minute.
  4. Add zucchini and cabbage to the pan, stir-fry for 5 minutes.
  5. Add peas and soy sauce, cook for another 3 minutes.
  6. Sprinkle sesame seeds on top before serving.
Nutrition Per Serving 747 g Per 100g
Energy 321 kcal 43 kcal
Protein 12 g 1.6 g
Fibre 14 g 1.9 g
Salt 1.5 g 0.2 g
Sugar 12 g 1.6 g
Carbohydrates 38 g 5.1 g
Fat 18 g 2.4 g
  • 500
    g
    zucchini
  • 1
    item
    cabbage
  • 200
    g
    peas
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 10
    g
    ginger
  • 10
    g
    sesame seeds
1
Servings
0

Slice the zucchini and cabbage thinly.

Heat olive oil in a large pan over medium heat.

Add minced garlic and grated ginger, sauté for 1 minute.

Add zucchini and cabbage to the pan, stir-fry for 5 minutes.

Add peas and soy sauce, cook for another 3 minutes.

Sprinkle sesame seeds on top before serving.

Contact About
Privacy Policy Terms of Service Sitemap