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Zucchini and Cabbage Quinoa Salad
Zucchini and Cabbage Quinoa Salad

Zucchini and Cabbage Quinoa Salad
A refreshing and nutritious salad with zucchini, cabbage, and quinoa.
Zucchini and Cabbage Quinoa Salad
Ingredients:
1
Servings
  • 250
    g
    zucchini
  • 0.5
    item
    cabbage
  • 100
    g
    quinoa
  • 100
    g
    peas
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Zucchini and Cabbage Quinoa Salad
Instructions:
  1. Cook quinoa according to package instructions and let it cool.
  2. Slice zucchini into thin rounds and chop cabbage finely.
  3. In a large bowl, combine cooked quinoa, zucchini, cabbage, and peas.
  4. Drizzle olive oil and lemon juice over the salad.
  5. Season with salt and black pepper to taste.
  6. Toss everything together until well combined.
Nutrition Per Serving 600 g Per 100g
Energy 370 kcal 62 kcal
Protein 12 g 2.0 g
Fibre 10 g 1.7 g
Salt 2 g 0.3 g
Sugar 6 g 1.0 g
Carbohydrates 50 g 8.3 g
Fat 14 g 2.3 g
  • 250
    g
    zucchini
  • 0.5
    item
    cabbage
  • 100
    g
    quinoa
  • 100
    g
    peas
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook quinoa according to package instructions and let it cool.

Slice zucchini into thin rounds and chop cabbage finely.

In a large bowl, combine cooked quinoa, zucchini, cabbage, and peas.

Drizzle olive oil and lemon juice over the salad.

Season with salt and black pepper to taste.

Toss everything together until well combined.

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