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Winter Spiced Oatmeal with Roasted Chestnuts and Cranberries
A warm and hearty breakfast featuring seasonal chestnuts and cranberries, perfect for a winter morning.
Ingredients:
1
Servings
-
50goat
-
30gchestnut
-
20gcranberry
-
200mlalmond milk
-
1tspcinnamon
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Instructions:
- Heat almond milk in a saucepan over medium heat until it begins to simmer.
- Add oats and stir occasionally for about 5 minutes until creamy.
- Roast chestnuts in a separate pan until golden brown.
- Stir in cranberries and cinnamon into the oatmeal.
- Top with roasted chestnuts before serving.
| Nutrition | Per Serving 303 g | Per 100g |
|---|---|---|
| Energy | 309.6 kcal | 102 kcal |
| Protein | 8.3 g | 2.7 g |
| Fibre | 9.2 g | 3.0 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 5.1 g | 1.7 g |
| Carbohydrates | 54 g | 17.8 g |
| Fat | 6.4 g | 2.1 g |
-
50goat
-
30gchestnut
-
20gcranberry
-
200mlalmond milk
-
1tspcinnamon
1
Servings