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Winter Spiced Avocado and Smoked Salmon Toast
Winter Spiced Avocado and Smoked Salmon Toast

Winter Spiced Avocado and Smoked Salmon Toast
A quick and nutritious breakfast featuring seasonal flavors with a touch of luxury.
Winter Spiced Avocado and Smoked Salmon Toast
Ingredients:
1
Servings
  • 1
    item
    avocado
  • 50
    g
    smoked salmon
  • 1
    slice
    rye bread
  • 1
    tbsp
    lemon juice
  • 0.5
    tsp
    black pepper
  • 1
    tsp
    dill
Preparation Time: 10 minutes
Winter Spiced Avocado and Smoked Salmon Toast
Instructions:
  1. Toast the rye bread until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
  3. Spread the avocado mixture over the toasted rye bread.
  4. Top with slices of smoked salmon.
  5. Garnish with fresh dill and a sprinkle of black pepper.
Nutrition Per Serving 267 g Per 100g
Energy 431.5 kcal 162 kcal
Protein 17.4 g 6.5 g
Fibre 13.7 g 5.1 g
Salt 2.1 g 0.8 g
Sugar 1.7 g 0.6 g
Carbohydrates 38.4 g 14.4 g
Fat 26.5 g 9.9 g
  • 1
    item
    avocado
  • 50
    g
    smoked salmon
  • 1
    slice
    rye bread
  • 1
    tbsp
    lemon juice
  • 0.5
    tsp
    black pepper
  • 1
    tsp
    dill
1
Servings
0

Toast the rye bread until golden brown.

Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.

Spread the avocado mixture over the toasted rye bread.

Top with slices of smoked salmon.

Garnish with fresh dill and a sprinkle of black pepper.

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