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White Bean and Spinach Stuffed Bell Peppers
A nutritious and flavorful vegan dish featuring white beans, spinach, and bell peppers.
Ingredients:
1
Servings
-
400gwhite beans in tomato sauce
-
2itembell pepper
-
100gspinach
-
1itemonion
-
2clovegarlic
-
15mlolive oil
-
15mllemon juice
-
1salt
-
1black pepper
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions:
- Preheat the oven to 180°C.
- Sauté chopped onion and minced garlic in olive oil over medium heat until soft.
- Add spinach to the pan and cook until wilted.
- Mix in white beans in tomato sauce and season with salt and black pepper.
- Hollow out the bell peppers and fill them with the bean and spinach mixture.
- Place stuffed peppers in a baking dish and drizzle with lemon juice.
- Bake for about 30 minutes until the peppers are tender.
- Serve warm.
| Nutrition | Per Serving 945 g | Per 100g |
|---|---|---|
| Energy | 656 kcal | 69 kcal |
| Protein | 35.7 g | 3.8 g |
| Fibre | 30.2 g | 3.2 g |
| Salt | 2.1 g | 0.2 g |
| Sugar | 29.5 g | 3.1 g |
| Carbohydrates | 95.3 g | 10.1 g |
| Fat | 19.5 g | 2.1 g |
| Environmental | Per Serving 945 g | Per 100g |
|---|---|---|
| CO2 | 1.4 kg | 0.1 kg |
| Water | 6 l | 0.6 l |
-
400gwhite beans in tomato sauce
-
2itembell pepper
-
100gspinach
-
1itemonion
-
2clovegarlic
-
15mlolive oil
-
15mllemon juice
-
1salt
-
1black pepper
1
Servings
0
Preheat the oven to 180°C.
Sauté chopped onion and minced garlic in olive oil over medium heat until soft.
Add spinach to the pan and cook until wilted.
Mix in white beans in tomato sauce and season with salt and black pepper.
Hollow out the bell peppers and fill them with the bean and spinach mixture.
Place stuffed peppers in a baking dish and drizzle with lemon juice.
Bake for about 30 minutes until the peppers are tender.
Serve warm.