Name: Vegetarian Thai Green Curry with Tofu and Vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g tofu; 200 ml coconut milk; 2 tbsp green curry paste; 150 g broccoli; 100 g carrot; 100 g red bell pepper; 150 g basmati rice; 1 tbsp soy sauce; 1 item lime; 10 g basil leaves

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegetarian Thai Green Curry with Tofu and Vegetables

Vegetarian Thai Green Curry with Tofu and Vegetables

A quick and flavorful Thai-inspired curry with tofu and mixed vegetables.

Ingredients:

200
g
tofu
200
ml
coconut milk
2
tbsp
green curry paste
150
g
broccoli
100
g
carrot
100
g
red bell pepper
150
g
basmati rice
1
tbsp
soy sauce
1
item
lime
10
g
basil leaves

Preparation Time: 30 minutes

Instructions:

Cook the basmati rice according to package instructions.
Cut the tofu into cubes and fry in a non-stick pan until golden brown.
In a separate pan, heat the green curry paste for a minute.
Add coconut milk to the curry paste and bring to a simmer.
Add broccoli, carrot, and red bell pepper to the curry and cook until tender.
Stir in the fried tofu and soy sauce.
Serve the curry over the cooked rice.
Garnish with fresh basil leaves and a squeeze of lime.

Nutrition	Per Serving 963 g	Per 100g
Energy	1259 kcal	131 kcal
Protein	32 g	3.3 g
Fibre	15 g	1.6 g
Salt	2 g	0.2 g
Sugar	12 g	1.2 g
Carbohydrates	150 g	15.6 g
Fat	60 g	6.2 g

200
g
tofu
200
ml
coconut milk
2
tbsp
green curry paste
150
g
broccoli
100
g
carrot
100
g
red bell pepper
150
g
basmati rice
1
tbsp
soy sauce
1
item
lime
10
g
basil leaves

Cook the basmati rice according to package instructions.

Cut the tofu into cubes and fry in a non-stick pan until golden brown.

In a separate pan, heat the green curry paste for a minute.

Add coconut milk to the curry paste and bring to a simmer.

Add broccoli, carrot, and red bell pepper to the curry and cook until tender.

Stir in the fried tofu and soy sauce.

Serve the curry over the cooked rice.

Garnish with fresh basil leaves and a squeeze of lime.

Vegetarian Thai Green Curry with Tofu and Vegetables Vegetarian Thai Green Curry with Tofu and Vegetables

Ingredients:

Preparation Time: 30 minutes

Instructions:

Vegetarian Thai Green Curry with Tofu and Vegetables

Vegetarian Thai Green Curry with Tofu and Vegetables