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Vegetarian Sushi Rolls
Vegetarian Sushi Rolls

Vegetarian Sushi Rolls
A fun and healthy sushi roll recipe perfect for kids to make and enjoy.
Vegetarian Sushi Rolls
Ingredients:
1
Servings
  • 100
    g
     sushi rice
  • 1
    item
     nori sheet
  • 50
    g
     cucumber
  • 50
    g
     carrot
  • 0.5
    item
     avocado
  • 10
    ml
     soy sauce
Preparation Time: 20 minutes
Vegetarian Sushi Rolls
Instructions:
  1. Cook the sushi rice according to package instructions and let it cool.
  2. Place a nori sheet on a bamboo sushi mat.
  3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. Arrange cucumber, carrot, and avocado slices in a line along the bottom edge of the rice.
  5. Using the mat, carefully roll the nori over the filling, pressing gently to form a tight roll.
  6. Slice the roll into bite-sized pieces using a sharp knife.
  7. Serve with soy sauce for dipping.
Nutrition Per Serving 288 g Per 100g
Energy 284.9 kcal 99 kcal
Protein 5.7 g 2.0 g
Fibre 7.2 g 2.5 g
Salt 0.6 g 0.2 g
Sugar 3.9 g 1.4 g
Carbohydrates 42.3 g 14.7 g
Fat 11.4 g 4.0 g
  • 100
    g
     sushi rice
  • 1
    item
     nori sheet
  • 50
    g
     cucumber
  • 50
    g
     carrot
  • 0.5
    item
     avocado
  • 10
    ml
     soy sauce
1
Servings
0

Cook the sushi rice according to package instructions and let it cool.

Place a nori sheet on a bamboo sushi mat.

Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Arrange cucumber, carrot, and avocado slices in a line along the bottom edge of the rice.

Using the mat, carefully roll the nori over the filling, pressing gently to form a tight roll.

Slice the roll into bite-sized pieces using a sharp knife.

Serve with soy sauce for dipping.

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