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Vegetarian Stuffed Bell Peppers with Couscous and Vegetables
Vegetarian Stuffed Bell Peppers with Couscous and Vegetables

Vegetarian Stuffed Bell Peppers with Couscous and Vegetables
A nutritious and filling dinner with stuffed bell peppers.
Vegetarian Stuffed Bell Peppers with Couscous and Vegetables
Ingredients:
1
Servings
  • 2
    item
    bell pepper
  • 100
    g
    couscous
  • 1
    tbsp
    olive oil
  • 1
    item
    onion
  • 100
    g
    zucchini
  • 100
    g
    cherry tomato
  • 50
    g
    feta cheese
  • 2
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tbsp
    lemon juice
Preparation Time: 45 minutes
Vegetarian Stuffed Bell Peppers with Couscous and Vegetables
Instructions:
  1. Preheat the oven to 180°C.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook couscous according to package instructions.
  4. Heat olive oil in a pan over medium heat.
  5. Chop onion, zucchini, and cherry tomatoes; add to the pan.
  6. Sauté vegetables until soft, about 5 minutes.
  7. Add minced garlic and cook for another minute.
  8. Mix cooked couscous with sautéed vegetables, crumbled feta, chopped parsley, and lemon juice.
  9. Stuff the bell peppers with the couscous mixture.
  10. Place stuffed peppers in a baking dish and bake for 25-30 minutes.
  11. Serve warm.
Nutrition Per Serving 600 g Per 100g
Energy 600 kcal 100 kcal
Protein 18 g 3.0 g
Fibre 12 g 2.0 g
Salt 1.5 g 0.3 g
Sugar 10 g 1.7 g
Carbohydrates 80 g 13.3 g
Fat 28 g 4.7 g
  • 2
    item
    bell pepper
  • 100
    g
    couscous
  • 1
    tbsp
    olive oil
  • 1
    item
    onion
  • 100
    g
    zucchini
  • 100
    g
    cherry tomato
  • 50
    g
    feta cheese
  • 2
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tbsp
    lemon juice
1
Servings
0

Preheat the oven to 180°C.

Cut the tops off the bell peppers and remove the seeds.

Cook couscous according to package instructions.

Heat olive oil in a pan over medium heat.

Chop onion, zucchini, and cherry tomatoes; add to the pan.

Sauté vegetables until soft, about 5 minutes.

Add minced garlic and cook for another minute.

Mix cooked couscous with sautéed vegetables, crumbled feta, chopped parsley, and lemon juice.

Stuff the bell peppers with the couscous mixture.

Place stuffed peppers in a baking dish and bake for 25-30 minutes.

Serve warm.

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