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Vegetarian Quinoa and Black Bean Salad
Vegetarian Quinoa and Black Bean Salad

Vegetarian Quinoa and Black Bean Salad
A nutritious and filling salad with quinoa, black beans, and fresh vegetables.
Vegetarian Quinoa and Black Bean Salad
Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 200
    g
    black bean
  • 1
    item
    red bell pepper
  • 100
    g
    cucumber
  • 100
    g
    cherry tomato
  • 1
    item
    avocado
  • 0.5
    item
    red onion
  • 2
    tbsp
    lime juice
  • 2
    tbsp
    olive oil
  • 10
    g
    cilantro
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Vegetarian Quinoa and Black Bean Salad
Instructions:
  1. Rinse the quinoa under cold water.
  2. Cook the quinoa in a pot with double the amount of water until fluffy.
  3. Drain and rinse the black beans.
  4. Chop the red bell pepper, cucumber, cherry tomatoes, and red onion into small pieces.
  5. Cut the avocado into cubes.
  6. In a large bowl, combine cooked quinoa, black beans, chopped vegetables, and avocado.
  7. Add lime juice, olive oil, chopped cilantro, salt, and black pepper.
  8. Toss everything together until well mixed.
  9. Serve immediately or chill in the refrigerator before serving.
Nutrition Per Serving 800 g Per 100g
Energy 1000 kcal 125 kcal
Protein 30 g 3.8 g
Fibre 25 g 3.1 g
Salt 1 g 0.1 g
Sugar 10 g 1.3 g
Carbohydrates 120 g 15.0 g
Fat 50 g 6.3 g
  • 150
    g
    quinoa
  • 200
    g
    black bean
  • 1
    item
    red bell pepper
  • 100
    g
    cucumber
  • 100
    g
    cherry tomato
  • 1
    item
    avocado
  • 0.5
    item
    red onion
  • 2
    tbsp
    lime juice
  • 2
    tbsp
    olive oil
  • 10
    g
    cilantro
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water.

Cook the quinoa in a pot with double the amount of water until fluffy.

Drain and rinse the black beans.

Chop the red bell pepper, cucumber, cherry tomatoes, and red onion into small pieces.

Cut the avocado into cubes.

In a large bowl, combine cooked quinoa, black beans, chopped vegetables, and avocado.

Add lime juice, olive oil, chopped cilantro, salt, and black pepper.

Toss everything together until well mixed.

Serve immediately or chill in the refrigerator before serving.

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