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Vegetarian Mushroom and Spinach Risotto
Vegetarian Mushroom and Spinach Risotto

Vegetarian Mushroom and Spinach Risotto
A creamy and flavorful risotto with mushrooms and spinach.
Vegetarian Mushroom and Spinach Risotto
Ingredients:
1
Servings
  • 150
    g
     arborio rice
  • 200
    g
     mushroom
  • 100
    g
     spinach
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 500
    ml
     vegetable broth
  • 30
    g
     parmesan cheese
  • 15
    ml
     olive oil
  • 1
    tsp
     black pepper
  • 1
    tsp
     salt
Preparation Time: 45 minutes
Vegetarian Mushroom and Spinach Risotto
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until soft.
  4. Stir in arborio rice and cook for 2 minutes.
  5. Gradually add vegetable broth, stirring constantly until absorbed.
  6. Continue adding broth until rice is creamy and cooked.
  7. Stir in spinach and cook until wilted.
  8. Add parmesan cheese, salt, and pepper. Stir well.
  9. Serve hot.
Nutrition Per Serving 996 g Per 100g
Energy 600 kcal 60 kcal
Protein 18 g 1.8 g
Fibre 8 g 0.8 g
Salt 2 g 0.2 g
Sugar 5 g 0.5 g
Carbohydrates 90 g 9.0 g
Fat 20 g 2.0 g
  • 150
    g
     arborio rice
  • 200
    g
     mushroom
  • 100
    g
     spinach
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 500
    ml
     vegetable broth
  • 30
    g
     parmesan cheese
  • 15
    ml
     olive oil
  • 1
    tsp
     black pepper
  • 1
    tsp
     salt
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and garlic, sauté until translucent.

Add sliced mushrooms and cook until soft.

Stir in arborio rice and cook for 2 minutes.

Gradually add vegetable broth, stirring constantly until absorbed.

Continue adding broth until rice is creamy and cooked.

Stir in spinach and cook until wilted.

Add parmesan cheese, salt, and pepper. Stir well.

Serve hot.

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