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Vegetarian Double Cheese Burger
Vegetarian Double Cheese Burger

Vegetarian Double Cheese Burger
A delicious vegetarian double cheeseburger with fresh vegetables and plant-based patties.
Vegetarian Double Cheese Burger
Ingredients:
1
Servings
  • 2
    item
     vegetarian patty
  • 2
    item
     cheese slice
  • 50
    g
     lettuce
  • 1
    item
     tomato
  • 1
    item
     burger bun
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Vegetarian Double Cheese Burger
Instructions:
  1. Preheat the grill to medium heat.
  2. Grill the vegetarian patties for 5 minutes on each side until cooked through.
  3. Place a slice of cheese on top of each patty during the last minute of grilling to melt.
  4. Slice the tomato and wash the lettuce.
  5. Toast the burger bun lightly on the grill.
  6. Assemble the burger by placing a slice of lettuce on the bottom bun, add a slice of tomato, then a cheese-covered patty.
  7. Repeat the layers if desired for double stacking.
  8. Top with the bun and serve immediately.
Nutrition Per Serving 450 g Per 100g
Energy 705.5 kcal 157 kcal
Protein 44.9 g 10.0 g
Fibre 12.8 g 2.8 g
Salt 4.6 g 1.0 g
Sugar 12 g 2.7 g
Carbohydrates 60.3 g 13.4 g
Fat 33.1 g 7.4 g
  • 2
    item
     vegetarian patty
  • 2
    item
     cheese slice
  • 50
    g
     lettuce
  • 1
    item
     tomato
  • 1
    item
     burger bun
1
Servings
0

Preheat the grill to medium heat.

Grill the vegetarian patties for 5 minutes on each side until cooked through.

Place a slice of cheese on top of each patty during the last minute of grilling to melt.

Slice the tomato and wash the lettuce.

Toast the burger bun lightly on the grill.

Assemble the burger by placing a slice of lettuce on the bottom bun, add a slice of tomato, then a cheese-covered patty.

Repeat the layers if desired for double stacking.

Top with the bun and serve immediately.

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