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Vegetarian Avocado and Cheese Burrito Bowl
A nutritious and filling burrito bowl with avocado, cheese, and a variety of vegetables.
Ingredients:
1
Servings
-
150gbrown rice
-
200gblack beans
-
1itemonion
-
100gred bell pepper
-
1itemavocado
-
50gcheddar cheese
-
100gcherry tomatoes
-
1itemlime
-
10gcoriander
-
1tbspolive oil
Preparation Time: 30 minutes
Instructions:
- Cook the brown rice according to package instructions.
- In a pan, heat olive oil over medium heat. Add chopped onion and red bell pepper, sauté until soft.
- Add black beans to the pan and cook for another 5 minutes.
- Slice the avocado and cherry tomatoes.
- In a bowl, layer the cooked rice, bean mixture, sliced avocado, cherry tomatoes, and grated cheddar cheese.
- Squeeze lime juice over the top and garnish with chopped coriander.
| Nutrition | Per Serving 661 g | Per 100g |
|---|---|---|
| Energy | 917 kcal | 139 kcal |
| Protein | 28 g | 4.2 g |
| Fibre | 22 g | 3.3 g |
| Salt | 1.5 g | 0.2 g |
| Sugar | 8 g | 1.2 g |
| Carbohydrates | 105 g | 15.9 g |
| Fat | 45 g | 6.8 g |
-
150gbrown rice
-
200gblack beans
-
1itemonion
-
100gred bell pepper
-
1itemavocado
-
50gcheddar cheese
-
100gcherry tomatoes
-
1itemlime
-
10gcoriander
-
1tbspolive oil
1
Servings
0
Cook the brown rice according to package instructions.
In a pan, heat olive oil over medium heat. Add chopped onion and red bell pepper, sauté until soft.
Add black beans to the pan and cook for another 5 minutes.
Slice the avocado and cherry tomatoes.
In a bowl, layer the cooked rice, bean mixture, sliced avocado, cherry tomatoes, and grated cheddar cheese.
Squeeze lime juice over the top and garnish with chopped coriander.