Name: Vegan Vietnamese Pho with Tofu
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g rice noodles; 150 g tofu; 500 ml vegetable broth; 2 tbsp soy sauce; 10 g ginger; 2 clove garlic; 2 item star anise; 1 item cinnamon stick; 100 g bean sprouts; 1 item lime; 10 g basil leaves; 10 g mint leaves; 10 g coriander leaves; 1 item chili pepper

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Vegan Vietnamese Pho with Tofu

Vegan Vietnamese Pho with Tofu

A light yet nourishing Vietnamese noodle soup with tofu and fresh herbs.

Ingredients:

200
g
rice noodles
150
g
tofu
500
ml
vegetable broth
2
tbsp
soy sauce
10
g
ginger
2
clove
garlic
2
item
star anise
1
item
cinnamon stick
100
g
bean sprouts
1
item
lime
10
g
basil leaves
10
g
mint leaves
10
g
coriander leaves
1
item
chili pepper

Preparation Time: 45 minutes

Instructions:

Cook rice noodles according to package instructions and set aside.
In a large pot, bring vegetable broth to a simmer.
Add ginger, garlic, star anise, and cinnamon stick to the broth. Simmer for 15 minutes.
Remove spices from the broth and add soy sauce.
Cut tofu into cubes and add to the broth. Simmer for another 5 minutes.
Divide cooked noodles into bowls and pour the hot broth with tofu over them.
Top with bean sprouts, basil, mint, coriander, and sliced chili pepper.
Serve with lime wedges on the side.

Nutrition	Per Serving 1063 g	Per 100g
Energy	800 kcal	75 kcal
Protein	30 g	2.8 g
Fibre	8 g	0.8 g
Salt	3 g	0.3 g
Sugar	6 g	0.6 g
Carbohydrates	130 g	12.2 g
Fat	12 g	1.1 g

200
g
rice noodles
150
g
tofu
500
ml
vegetable broth
2
tbsp
soy sauce
10
g
ginger
2
clove
garlic
2
item
star anise
1
item
cinnamon stick
100
g
bean sprouts
1
item
lime
10
g
basil leaves
10
g
mint leaves
10
g
coriander leaves
1
item
chili pepper

Cook rice noodles according to package instructions and set aside.

In a large pot, bring vegetable broth to a simmer.

Add ginger, garlic, star anise, and cinnamon stick to the broth. Simmer for 15 minutes.

Remove spices from the broth and add soy sauce.

Cut tofu into cubes and add to the broth. Simmer for another 5 minutes.

Divide cooked noodles into bowls and pour the hot broth with tofu over them.

Top with bean sprouts, basil, mint, coriander, and sliced chili pepper.

Serve with lime wedges on the side.

Vegan Vietnamese Pho with Tofu Vegan Vietnamese Pho with Tofu

Ingredients:

Preparation Time: 45 minutes

Instructions:

Vegan Vietnamese Pho with Tofu

Vegan Vietnamese Pho with Tofu