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Vegan Turkish Menemen with Tofu
A vegan twist on the traditional Turkish breakfast dish, Menemen, using tofu instead of eggs.
Ingredients:
1
Servings
-
200gtofu
-
2tbspolive oil
-
1itemonion
-
100gred bell pepper
-
2itemtomato
-
2clovegarlic
-
1tspturmeric
-
1tspcumin
-
1tsppaprika
-
50gspinach
-
2slicewhole grain bread
Preparation Time: 20 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add diced red bell pepper and cook for another 3 minutes.
- Add minced garlic and cook for 1 minute.
- Crumble tofu into the pan and stir well.
- Add chopped tomatoes, turmeric, cumin, and paprika. Stir to combine.
- Cook for about 5 minutes until the mixture is heated through.
- Stir in spinach and cook until wilted.
- Serve hot with toasted whole grain bread.
| Nutrition | Per Serving 650 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 123 kcal |
| Protein | 30 g | 4.6 g |
| Fibre | 15 g | 2.3 g |
| Salt | 1 g | 0.2 g |
| Sugar | 10 g | 1.5 g |
| Carbohydrates | 80 g | 12.3 g |
| Fat | 40 g | 6.2 g |
-
200gtofu
-
2tbspolive oil
-
1itemonion
-
100gred bell pepper
-
2itemtomato
-
2clovegarlic
-
1tspturmeric
-
1tspcumin
-
1tsppaprika
-
50gspinach
-
2slicewhole grain bread
1
Servings
0
Heat olive oil in a pan over medium heat.
Add chopped onion and sauté until translucent.
Add diced red bell pepper and cook for another 3 minutes.
Add minced garlic and cook for 1 minute.
Crumble tofu into the pan and stir well.
Add chopped tomatoes, turmeric, cumin, and paprika. Stir to combine.
Cook for about 5 minutes until the mixture is heated through.
Stir in spinach and cook until wilted.
Serve hot with toasted whole grain bread.