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Vegan Thai Peanut Noodle Salad
Vegan Thai Peanut Noodle Salad

Vegan Thai Peanut Noodle Salad
A refreshing and flavorful Thai-inspired noodle salad with a creamy peanut dressing.
Vegan Thai Peanut Noodle Salad
Ingredients:
1
Servings
  • 150
    g
    rice noodles
  • 1
    item
    red bell pepper
  • 100
    g
    carrot
  • 100
    g
    cucumber
  • 100
    g
    red cabbage
  • 2
    tbsp
    peanut butter
  • 2
    tbsp
    soy sauce
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    maple syrup
  • 1
    tsp
    ginger
  • 1
    clove
    garlic
  • 10
    g
    cilantro
Preparation Time: 25 minutes
Vegan Thai Peanut Noodle Salad
Instructions:
  1. Cook the rice noodles according to package instructions. Drain and rinse under cold water.
  2. Thinly slice the red bell pepper, carrot, cucumber, and red cabbage.
  3. In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, grated ginger, and minced garlic until smooth.
  4. In a large bowl, combine the cooked noodles and sliced vegetables.
  5. Pour the peanut dressing over the noodle mixture and toss to coat evenly.
  6. Garnish with chopped cilantro before serving.
Nutrition Per Serving 700 g Per 100g
Energy 700 kcal 100 kcal
Protein 18 g 2.6 g
Fibre 8 g 1.1 g
Salt 3 g 0.4 g
Sugar 12 g 1.7 g
Carbohydrates 95 g 13.6 g
Fat 28 g 4.0 g
  • 150
    g
    rice noodles
  • 1
    item
    red bell pepper
  • 100
    g
    carrot
  • 100
    g
    cucumber
  • 100
    g
    red cabbage
  • 2
    tbsp
    peanut butter
  • 2
    tbsp
    soy sauce
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    maple syrup
  • 1
    tsp
    ginger
  • 1
    clove
    garlic
  • 10
    g
    cilantro
1
Servings
0

Cook the rice noodles according to package instructions. Drain and rinse under cold water.

Thinly slice the red bell pepper, carrot, cucumber, and red cabbage.

In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, grated ginger, and minced garlic until smooth.

In a large bowl, combine the cooked noodles and sliced vegetables.

Pour the peanut dressing over the noodle mixture and toss to coat evenly.

Garnish with chopped cilantro before serving.

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