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Vegan Spanish Paella with Vegetables
Vegan Spanish Paella with Vegetables

Vegan Spanish Paella with Vegetables
A vibrant and flavorful Spanish-inspired paella made with a variety of vegetables.
Vegan Spanish Paella with Vegetables
Ingredients:
1
Servings
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 3
    clove
     garlic
  • 1
    item
     red bell pepper
  • 100
    g
     green beans
  • 2
    item
     tomato
  • 1
    tsp
     smoked paprika
  • 0.5
    tsp
     saffron
  • 500
    ml
     vegetable broth
  • 150
    g
     brown rice
  • 100
    g
     peas
  • 1
    item
     lemon
Preparation Time: 45 minutes
Vegan Spanish Paella with Vegetables
Instructions:
  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until soft.
  3. Add sliced red bell pepper and green beans, cook for another 5 minutes.
  4. Stir in chopped tomatoes, smoked paprika, and saffron.
  5. Pour in vegetable broth and bring to a simmer.
  6. Add brown rice and peas, stir well.
  7. Cover and cook on low heat for about 30 minutes or until rice is tender.
  8. Squeeze lemon juice over the paella before serving.
Nutrition Per Serving 800 g Per 100g
Energy 600 kcal 75 kcal
Protein 15 g 1.9 g
Fibre 12 g 1.5 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 95 g 11.9 g
Fat 20 g 2.5 g
  • 2
    tbsp
     olive oil
  • 1
    item
     onion
  • 3
    clove
     garlic
  • 1
    item
     red bell pepper
  • 100
    g
     green beans
  • 2
    item
     tomato
  • 1
    tsp
     smoked paprika
  • 0.5
    tsp
     saffron
  • 500
    ml
     vegetable broth
  • 150
    g
     brown rice
  • 100
    g
     peas
  • 1
    item
     lemon
1
Servings
0

Heat olive oil in a large pan over medium heat.

Add chopped onion and minced garlic, sauté until soft.

Add sliced red bell pepper and green beans, cook for another 5 minutes.

Stir in chopped tomatoes, smoked paprika, and saffron.

Pour in vegetable broth and bring to a simmer.

Add brown rice and peas, stir well.

Cover and cook on low heat for about 30 minutes or until rice is tender.

Squeeze lemon juice over the paella before serving.

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