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Vegan Middle Eastern Falafel Wrap
Vegan Middle Eastern Falafel Wrap

Vegan Middle Eastern Falafel Wrap
A flavorful and nutritious falafel wrap with fresh vegetables and tahini sauce.
Vegan Middle Eastern Falafel Wrap
Ingredients:
1
Servings
  • 200
    g
    chickpeas
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 30
    g
    parsley
  • 1
    tsp
    cumin
  • 1
    tsp
    coriander
  • 1
    tsp
    baking powder
  • 30
    g
    flour
  • 2
    tbsp
    olive oil
  • 2
    item
    whole wheat wrap
  • 100
    g
    tomato
  • 100
    g
    cucumber
  • 50
    g
    lettuce
  • 30
    g
    tahini
Preparation Time: 40 minutes
Vegan Middle Eastern Falafel Wrap
Instructions:
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and flour. Blend until smooth.
  3. Form the mixture into small balls or patties.
  4. Heat olive oil in a pan over medium heat. Fry the falafel until golden brown on all sides.
  5. Warm the whole wheat wraps in a dry pan or microwave.
  6. Slice the tomato and cucumber.
  7. Assemble the wrap by placing lettuce, tomato slices, cucumber slices, and falafel on each wrap.
  8. Drizzle with tahini sauce and roll up the wrap tightly.
Nutrition Per Serving 600 g Per 100g
Energy 800 kcal 133 kcal
Protein 25 g 4.2 g
Fibre 15 g 2.5 g
Salt 1 g 0.2 g
Sugar 10 g 1.7 g
Carbohydrates 95 g 15.8 g
Fat 35 g 5.8 g
  • 200
    g
    chickpeas
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 30
    g
    parsley
  • 1
    tsp
    cumin
  • 1
    tsp
    coriander
  • 1
    tsp
    baking powder
  • 30
    g
    flour
  • 2
    tbsp
    olive oil
  • 2
    item
    whole wheat wrap
  • 100
    g
    tomato
  • 100
    g
    cucumber
  • 50
    g
    lettuce
  • 30
    g
    tahini
1
Servings
0

Drain and rinse the chickpeas.

In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and flour. Blend until smooth.

Form the mixture into small balls or patties.

Heat olive oil in a pan over medium heat. Fry the falafel until golden brown on all sides.

Warm the whole wheat wraps in a dry pan or microwave.

Slice the tomato and cucumber.

Assemble the wrap by placing lettuce, tomato slices, cucumber slices, and falafel on each wrap.

Drizzle with tahini sauce and roll up the wrap tightly.

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