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Ingredients:
-
200gchickpeas
-
1itemonion
-
2clovegarlic
-
30gparsley
-
1tspcumin
-
1tspcoriander
-
1tspbaking powder
-
30gflour
-
2tbspolive oil
-
2itemwhole wheat wrap
-
100gtomato
-
100gcucumber
-
50glettuce
-
30gtahini
Preparation Time: 40 minutes
Instructions:
- Drain and rinse the chickpeas.
- In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and flour. Blend until smooth.
- Form the mixture into small balls or patties.
- Heat olive oil in a pan over medium heat. Fry the falafel until golden brown on all sides.
- Warm the whole wheat wraps in a dry pan or microwave.
- Slice the tomato and cucumber.
- Assemble the wrap by placing lettuce, tomato slices, cucumber slices, and falafel on each wrap.
- Drizzle with tahini sauce and roll up the wrap tightly.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 133 kcal |
| Protein | 25 g | 4.2 g |
| Fibre | 15 g | 2.5 g |
| Salt | 1 g | 0.2 g |
| Sugar | 10 g | 1.7 g |
| Carbohydrates | 95 g | 15.8 g |
| Fat | 35 g | 5.8 g |
-
200gchickpeas
-
1itemonion
-
2clovegarlic
-
30gparsley
-
1tspcumin
-
1tspcoriander
-
1tspbaking powder
-
30gflour
-
2tbspolive oil
-
2itemwhole wheat wrap
-
100gtomato
-
100gcucumber
-
50glettuce
-
30gtahini
Drain and rinse the chickpeas.
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and flour. Blend until smooth.
Form the mixture into small balls or patties.
Heat olive oil in a pan over medium heat. Fry the falafel until golden brown on all sides.
Warm the whole wheat wraps in a dry pan or microwave.
Slice the tomato and cucumber.
Assemble the wrap by placing lettuce, tomato slices, cucumber slices, and falafel on each wrap.
Drizzle with tahini sauce and roll up the wrap tightly.