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Vegan Mexican Burrito Bowl
Vegan Mexican Burrito Bowl

Vegan Mexican Burrito Bowl
A vibrant and filling burrito bowl with Mexican flavors.
Vegan Mexican Burrito Bowl
Ingredients:
1
Servings
  • 150
    g
     brown rice
  • 200
    g
     black beans
  • 100
    g
     red bell pepper
  • 100
    g
     corn
  • 1
    item
     avocado
  • 1
    item
     tomato
  • 1
    item
     lime
  • 10
    g
     cilantro
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
Preparation Time: 30 minutes
Vegan Mexican Burrito Bowl
Instructions:
  1. Cook the brown rice according to package instructions.
  2. In a pan, heat olive oil over medium heat. Add chopped red bell pepper and sauté until soft.
  3. Add black beans, corn, cumin, chili powder, and salt to the pan. Cook for another 5 minutes.
  4. Dice the tomato and avocado. Chop the cilantro.
  5. In a bowl, layer the cooked rice, bean mixture, diced tomato, avocado slices, and cilantro.
  6. Squeeze lime juice over the top before serving.
Nutrition Per Serving 800 g Per 100g
Energy 900 kcal 113 kcal
Protein 25 g 3.1 g
Fibre 20 g 2.5 g
Salt 2 g 0.3 g
Sugar 5 g 0.6 g
Carbohydrates 120 g 15.0 g
Fat 40 g 5.0 g
  • 150
    g
     brown rice
  • 200
    g
     black beans
  • 100
    g
     red bell pepper
  • 100
    g
     corn
  • 1
    item
     avocado
  • 1
    item
     tomato
  • 1
    item
     lime
  • 10
    g
     cilantro
  • 1
    tbsp
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
1
Servings
0

Cook the brown rice according to package instructions.

In a pan, heat olive oil over medium heat. Add chopped red bell pepper and sauté until soft.

Add black beans, corn, cumin, chili powder, and salt to the pan. Cook for another 5 minutes.

Dice the tomato and avocado. Chop the cilantro.

In a bowl, layer the cooked rice, bean mixture, diced tomato, avocado slices, and cilantro.

Squeeze lime juice over the top before serving.

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