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Vegan Irish Potato and Spinach Hash
Vegan Irish Potato and Spinach Hash

Vegan Irish Potato and Spinach Hash
A hearty and nutritious breakfast inspired by Irish cuisine, featuring potatoes and spinach.
Vegan Irish Potato and Spinach Hash
Ingredients:
1
Servings
  • 300
    g
    potato
  • 100
    g
    spinach
  • 1
    item
    onion
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 100
    g
    red bell pepper
  • 150
    g
    black beans
  • 2
    tbsp
    nutritional yeast
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Vegan Irish Potato and Spinach Hash
Instructions:
  1. Peel and dice the potatoes into small cubes.
  2. Boil the potatoes in salted water for about 10 minutes until tender. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add chopped onion and minced garlic, sauté until onion is translucent.
  5. Add diced red bell pepper and cook for another 3 minutes.
  6. Stir in the boiled potatoes and cook until they start to brown.
  7. Add spinach and black beans, cook until spinach wilts.
  8. Sprinkle nutritional yeast, salt, and black pepper. Stir well to combine.
  9. Serve hot.
Nutrition Per Serving 800 g Per 100g
Energy 800 kcal 100 kcal
Protein 25 g 3.1 g
Fibre 20 g 2.5 g
Salt 2 g 0.3 g
Sugar 8 g 1.0 g
Carbohydrates 120 g 15.0 g
Fat 30 g 3.8 g
  • 300
    g
    potato
  • 100
    g
    spinach
  • 1
    item
    onion
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 100
    g
    red bell pepper
  • 150
    g
    black beans
  • 2
    tbsp
    nutritional yeast
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Peel and dice the potatoes into small cubes.

Boil the potatoes in salted water for about 10 minutes until tender. Drain and set aside.

Heat olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic, sauté until onion is translucent.

Add diced red bell pepper and cook for another 3 minutes.

Stir in the boiled potatoes and cook until they start to brown.

Add spinach and black beans, cook until spinach wilts.

Sprinkle nutritional yeast, salt, and black pepper. Stir well to combine.

Serve hot.

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