We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegan Garlic Naan with Herb Infusion
Vegan Garlic Naan with Herb Infusion

Vegan Garlic Naan with Herb Infusion
A sophisticated vegan garlic naan infused with fresh herbs, perfect for fine dining.
Vegan Garlic Naan with Herb Infusion
Ingredients:
1
Servings
  • 125
    g
     flour
  • 5
    g
     sugar
  • 2.5
    g
     salt
  • 2.5
    g
     baking powder
  • 60
    ml
     plant-based milk
  • 30
    ml
     water
  • 7.5
    g
     coconut oil
  • 1
    clove
     garlic
  • 5
    g
     fresh herbs
  • 15
    g
     olive oil
Preparation Time: 45 minutes
Cooking Time: 5 minutes
Vegan Garlic Naan with Herb Infusion
Instructions:
  1. In a mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.
  2. Gradually add warm plant-based milk, warm water, and coconut oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 to 45 minutes in a warm place.
  5. After resting, divide the dough into small balls and roll each into an oval shape.
  6. Preheat a skillet over medium-high heat. Cook each naan for 1 to 2 minutes on each side until golden and puffy.
  7. In a small bowl, melt olive oil and mix in chopped garlic and fresh herbs.
  8. Brush the hot naan with the garlic-herb mixture before serving.
Nutrition Per Serving 256 g Per 100g
Energy 522.1 kcal 204 kcal
Protein 13.1 g 5.1 g
Fibre 2.7 g 1.1 g
Salt 2.5 g 1.0 g
Sugar 0.5 g 0.2 g
Carbohydrates 97.3 g 38.1 g
Fat 7.5 g 2.9 g
Environmental Per Serving 256 g Per 100g
CO2 0.6 kg 0.2 kg
Water 2 l 0.8 l
  • 125
    g
     flour
  • 5
    g
     sugar
  • 2.5
    g
     salt
  • 2.5
    g
     baking powder
  • 60
    ml
     plant-based milk
  • 30
    ml
     water
  • 7.5
    g
     coconut oil
  • 1
    clove
     garlic
  • 5
    g
     fresh herbs
  • 15
    g
     olive oil
1
Servings
0

In a mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.

Gradually add warm plant-based milk, warm water, and coconut oil to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 to 45 minutes in a warm place.

After resting, divide the dough into small balls and roll each into an oval shape.

Preheat a skillet over medium-high heat. Cook each naan for 1 to 2 minutes on each side until golden and puffy.

In a small bowl, melt olive oil and mix in chopped garlic and fresh herbs.

Brush the hot naan with the garlic-herb mixture before serving.

Contact About
Privacy Policy Terms of Service Sitemap