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Vegan Breakfast Tofu Scramble with Avocado and Toast
Vegan Breakfast Tofu Scramble with Avocado and Toast

Vegan Breakfast Tofu Scramble with Avocado and Toast
A hearty and nutritious breakfast scramble with tofu, avocado, and whole grain toast.
Vegan Breakfast Tofu Scramble with Avocado and Toast
Ingredients:
1
Servings
  • 200
    g
    tofu
  • 1
    item
    avocado
  • 2
    slice
    whole grain bread
  • 50
    g
    spinach
  • 50
    g
    red bell pepper
  • 1
    item
    onion
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    turmeric
  • 0.5
    tsp
    black salt
  • 0.25
    tsp
    black pepper
  • 100
    g
    cucumber
  • 0.5
    tsp
    chilli flakes
Preparation Time: 20 minutes
Vegan Breakfast Tofu Scramble with Avocado and Toast
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Crumble tofu into the pan and cook for 5 minutes.
  3. Add chopped onion, red bell pepper, and spinach. Cook until vegetables are soft.
  4. Stir in turmeric, black salt, and black pepper. Cook for another 2 minutes.
  5. Toast the whole grain bread slices.
  6. Slice the avocado and cucumber.
  7. Serve the tofu scramble with avocado slices on top and toast on the side.
  8. Sprinkle chilli flakes over the scramble for added flavor.
Nutrition Per Serving 600 g Per 100g
Energy 900 kcal 150 kcal
Protein 30 g 5.0 g
Fibre 18 g 3.0 g
Salt 1 g 0.2 g
Sugar 8 g 1.3 g
Carbohydrates 80 g 13.3 g
Fat 55 g 9.2 g
  • 200
    g
    tofu
  • 1
    item
    avocado
  • 2
    slice
    whole grain bread
  • 50
    g
    spinach
  • 50
    g
    red bell pepper
  • 1
    item
    onion
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    turmeric
  • 0.5
    tsp
    black salt
  • 0.25
    tsp
    black pepper
  • 100
    g
    cucumber
  • 0.5
    tsp
    chilli flakes
1
Servings
0

Heat olive oil in a pan over medium heat.

Crumble tofu into the pan and cook for 5 minutes.

Add chopped onion, red bell pepper, and spinach. Cook until vegetables are soft.

Stir in turmeric, black salt, and black pepper. Cook for another 2 minutes.

Toast the whole grain bread slices.

Slice the avocado and cucumber.

Serve the tofu scramble with avocado slices on top and toast on the side.

Sprinkle chilli flakes over the scramble for added flavor.

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