We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Nutristia Icon
Nutristia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegan Breakfast Pastry with Almond Butter and Berries
Vegan Breakfast Pastry with Almond Butter and Berries

Vegan Breakfast Pastry with Almond Butter and Berries
A delightful vegan pastry filled with almond butter and fresh berries.
Vegan Breakfast Pastry with Almond Butter and Berries
Ingredients:
1
Servings
  • 150
    g
     puff pastry
  • 2
    tbsp
     almond butter
  • 100
    g
     strawberry
  • 50
    g
     blueberry
  • 1
    tbsp
     maple syrup
  • 1
    tbsp
     chia seed
  • 100
    ml
     almond milk
Preparation Time: 20 minutes
Vegan Breakfast Pastry with Almond Butter and Berries
Instructions:
  1. Preheat the oven to 200°C.
  2. Roll out the puff pastry and cut into squares.
  3. Spread almond butter on each square.
  4. Top with sliced strawberries and blueberries.
  5. Drizzle maple syrup over the berries.
  6. Sprinkle chia seeds on top.
  7. Fold the pastry corners to the center and press gently.
  8. Brush with almond milk.
  9. Bake for 15 minutes or until golden brown.
  10. Serve warm.
Nutrition Per Serving 500 g Per 100g
Energy 800 kcal 160 kcal
Protein 12 g 2.4 g
Fibre 10 g 2.0 g
Salt 0.5 g 0.1 g
Sugar 25 g 5.0 g
Carbohydrates 90 g 18.0 g
Fat 45 g 9.0 g
  • 150
    g
     puff pastry
  • 2
    tbsp
     almond butter
  • 100
    g
     strawberry
  • 50
    g
     blueberry
  • 1
    tbsp
     maple syrup
  • 1
    tbsp
     chia seed
  • 100
    ml
     almond milk
1
Servings
0

Preheat the oven to 200°C.

Roll out the puff pastry and cut into squares.

Spread almond butter on each square.

Top with sliced strawberries and blueberries.

Drizzle maple syrup over the berries.

Sprinkle chia seeds on top.

Fold the pastry corners to the center and press gently.

Brush with almond milk.

Bake for 15 minutes or until golden brown.

Serve warm.

Contact About
Privacy Policy Terms of Service Sitemap