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Vegan Avocado and Tomato Toast with Tofu Scramble
Vegan Avocado and Tomato Toast with Tofu Scramble

Vegan Avocado and Tomato Toast with Tofu Scramble
A hearty vegan breakfast with avocado toast and a protein-rich tofu scramble.
Vegan Avocado and Tomato Toast with Tofu Scramble
Ingredients:
1
Servings
  • 4
    slice
    whole grain bread
  • 1
    item
    avocado
  • 100
    g
    cherry tomatoes
  • 200
    g
    tofu
  • 50
    g
    spinach
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    turmeric
  • 0.5
    tsp
    black salt
  • 0.25
    tsp
    black pepper
Preparation Time: 20 minutes
Vegan Avocado and Tomato Toast with Tofu Scramble
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Mash the avocado in a bowl and season with black salt and black pepper.
  3. Spread the mashed avocado evenly on the toasted bread slices.
  4. Slice the cherry tomatoes and place them on top of the avocado toast.
  5. Heat olive oil in a pan over medium heat.
  6. Crumble the tofu into the pan and add turmeric, black salt, and black pepper.
  7. Cook the tofu scramble for about 5-7 minutes, stirring occasionally.
  8. Add spinach to the pan and cook until wilted.
  9. Serve the tofu scramble alongside the avocado toast.
Nutrition Per Serving 600 g Per 100g
Energy 900 kcal 150 kcal
Protein 30 g 5.0 g
Fibre 20 g 3.3 g
Salt 1 g 0.2 g
Sugar 5 g 0.8 g
Carbohydrates 80 g 13.3 g
Fat 55 g 9.2 g
  • 4
    slice
    whole grain bread
  • 1
    item
    avocado
  • 100
    g
    cherry tomatoes
  • 200
    g
    tofu
  • 50
    g
    spinach
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    turmeric
  • 0.5
    tsp
    black salt
  • 0.25
    tsp
    black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

Mash the avocado in a bowl and season with black salt and black pepper.

Spread the mashed avocado evenly on the toasted bread slices.

Slice the cherry tomatoes and place them on top of the avocado toast.

Heat olive oil in a pan over medium heat.

Crumble the tofu into the pan and add turmeric, black salt, and black pepper.

Cook the tofu scramble for about 5-7 minutes, stirring occasionally.

Add spinach to the pan and cook until wilted.

Serve the tofu scramble alongside the avocado toast.

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