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Truffle-Infused Scrambled Eggs with Smoked Salmon and Chive
Truffle-Infused Scrambled Eggs with Smoked Salmon and Chive

Truffle-Infused Scrambled Eggs with Smoked Salmon and Chive
A luxurious breakfast featuring creamy scrambled eggs infused with truffle oil, complemented by smoked salmon and fresh chives.
Truffle-Infused Scrambled Eggs with Smoked Salmon and Chive
Ingredients:
1
Servings
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 50
    g
     smoked salmon
  • 10
    g
     chive
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 15 minutes
Truffle-Infused Scrambled Eggs with Smoked Salmon and Chive
Instructions:
  1. Crack the eggs into a bowl and whisk until smooth.
  2. Heat butter in a non-stick pan over medium heat.
  3. Add the eggs to the pan and stir gently with a spatula.
  4. Drizzle truffle oil over the eggs as they begin to set.
  5. Continue stirring until the eggs are creamy and just set.
  6. Season with salt and black pepper to taste.
  7. Serve the scrambled eggs topped with smoked salmon and chopped chives.
Nutrition Per Serving 200 g Per 100g
Energy 442 kcal 221 kcal
Protein 30 g 15.0 g
Fibre 0 g 0.0 g
Salt 1.5 g 0.8 g
Sugar 1 g 0.5 g
Carbohydrates 2 g 1.0 g
Fat 35 g 17.5 g
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 50
    g
     smoked salmon
  • 10
    g
     chive
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Crack the eggs into a bowl and whisk until smooth.

Heat butter in a non-stick pan over medium heat.

Add the eggs to the pan and stir gently with a spatula.

Drizzle truffle oil over the eggs as they begin to set.

Continue stirring until the eggs are creamy and just set.

Season with salt and black pepper to taste.

Serve the scrambled eggs topped with smoked salmon and chopped chives.

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