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Thai-Inspired Chicken and Vegetable Wrap
Thai-Inspired Chicken and Vegetable Wrap

Thai-Inspired Chicken and Vegetable Wrap
A flavorful wrap with Thai-inspired chicken and fresh vegetables.
Thai-Inspired Chicken and Vegetable Wrap
Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 2
    item
    whole wheat tortilla
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 50
    g
    carrot
  • 50
    g
    lettuce
  • 2
    tbsp
    peanut butter
  • 1
    tbsp
    soy sauce
  • 1
    tbsp
    lime juice
  • 1
    tbsp
    olive oil
Preparation Time: 30 minutes
Thai-Inspired Chicken and Vegetable Wrap
Instructions:
  1. Grill the chicken breast until fully cooked and slice into strips.
  2. Slice the red bell pepper, cucumber, and carrot into thin strips.
  3. In a small bowl, mix peanut butter, soy sauce, lime juice, and olive oil to make a dressing.
  4. Lay the whole wheat tortillas flat and spread the dressing evenly over each.
  5. Layer lettuce, grilled chicken strips, red bell pepper, cucumber, and carrot on each tortilla.
  6. Roll the tortillas tightly to form wraps.
  7. Cut each wrap in half and serve.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 55 g 7.9 g
Fibre 12 g 1.7 g
Salt 2 g 0.3 g
Sugar 10 g 1.4 g
Carbohydrates 70 g 10.0 g
Fat 35 g 5.0 g
  • 200
    g
    chicken breast
  • 2
    item
    whole wheat tortilla
  • 100
    g
    red bell pepper
  • 100
    g
    cucumber
  • 50
    g
    carrot
  • 50
    g
    lettuce
  • 2
    tbsp
    peanut butter
  • 1
    tbsp
    soy sauce
  • 1
    tbsp
    lime juice
  • 1
    tbsp
    olive oil
1
Servings
0

Grill the chicken breast until fully cooked and slice into strips.

Slice the red bell pepper, cucumber, and carrot into thin strips.

In a small bowl, mix peanut butter, soy sauce, lime juice, and olive oil to make a dressing.

Lay the whole wheat tortillas flat and spread the dressing evenly over each.

Layer lettuce, grilled chicken strips, red bell pepper, cucumber, and carrot on each tortilla.

Roll the tortillas tightly to form wraps.

Cut each wrap in half and serve.

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