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Thai-Inspired Chicken and Vegetable Wrap
A flavorful wrap with Thai-inspired chicken and fresh vegetables.
Ingredients:
1
Servings
-
200gchicken breast
-
2itemwhole wheat tortilla
-
100gred bell pepper
-
100gcucumber
-
50gcarrot
-
50glettuce
-
2tbsppeanut butter
-
1tbspsoy sauce
-
1tbsplime juice
-
1tbspolive oil
Preparation Time: 30 minutes
Instructions:
- Grill the chicken breast until fully cooked and slice into strips.
- Slice the red bell pepper, cucumber, and carrot into thin strips.
- In a small bowl, mix peanut butter, soy sauce, lime juice, and olive oil to make a dressing.
- Lay the whole wheat tortillas flat and spread the dressing evenly over each.
- Layer lettuce, grilled chicken strips, red bell pepper, cucumber, and carrot on each tortilla.
- Roll the tortillas tightly to form wraps.
- Cut each wrap in half and serve.
| Nutrition | Per Serving 700 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 114 kcal |
| Protein | 55 g | 7.9 g |
| Fibre | 12 g | 1.7 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.4 g |
| Carbohydrates | 70 g | 10.0 g |
| Fat | 35 g | 5.0 g |
-
200gchicken breast
-
2itemwhole wheat tortilla
-
100gred bell pepper
-
100gcucumber
-
50gcarrot
-
50glettuce
-
2tbsppeanut butter
-
1tbspsoy sauce
-
1tbsplime juice
-
1tbspolive oil
1
Servings
0
Grill the chicken breast until fully cooked and slice into strips.
Slice the red bell pepper, cucumber, and carrot into thin strips.
In a small bowl, mix peanut butter, soy sauce, lime juice, and olive oil to make a dressing.
Lay the whole wheat tortillas flat and spread the dressing evenly over each.
Layer lettuce, grilled chicken strips, red bell pepper, cucumber, and carrot on each tortilla.
Roll the tortillas tightly to form wraps.
Cut each wrap in half and serve.