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Thai Basil Chicken with Jasmine Rice
Thai Basil Chicken with Jasmine Rice

Thai Basil Chicken with Jasmine Rice
A flavorful Thai-inspired dish with tender chicken and aromatic basil served over jasmine rice.
Thai Basil Chicken with Jasmine Rice
Ingredients:
1
Servings
  • 150
    g
    chicken breast
  • 100
    g
    jasmine rice
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 100
    g
    red bell pepper
  • 1
    item
    onion
  • 20
    g
    basil leaves
  • 1
    tbsp
    fish sauce
  • 1
    tsp
    brown sugar
Preparation Time: 30 minutes
Thai Basil Chicken with Jasmine Rice
Instructions:
  1. Cook jasmine rice according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add chopped garlic and sliced onion, sauté until fragrant.
  4. Add sliced chicken breast and cook until browned.
  5. Stir in sliced red bell pepper and cook for another 3-4 minutes.
  6. Add soy sauce, fish sauce, and brown sugar, stir well.
  7. Toss in basil leaves and cook for an additional minute.
  8. Serve the chicken mixture over cooked jasmine rice.
Nutrition Per Serving 600 g Per 100g
Energy 600 kcal 100 kcal
Protein 40 g 6.7 g
Fibre 4 g 0.7 g
Salt 2 g 0.3 g
Sugar 5 g 0.8 g
Carbohydrates 70 g 11.7 g
Fat 20 g 3.3 g
  • 150
    g
    chicken breast
  • 100
    g
    jasmine rice
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    soy sauce
  • 2
    clove
    garlic
  • 100
    g
    red bell pepper
  • 1
    item
    onion
  • 20
    g
    basil leaves
  • 1
    tbsp
    fish sauce
  • 1
    tsp
    brown sugar
1
Servings
0

Cook jasmine rice according to package instructions.

Heat olive oil in a pan over medium heat.

Add chopped garlic and sliced onion, sauté until fragrant.

Add sliced chicken breast and cook until browned.

Stir in sliced red bell pepper and cook for another 3-4 minutes.

Add soy sauce, fish sauce, and brown sugar, stir well.

Toss in basil leaves and cook for an additional minute.

Serve the chicken mixture over cooked jasmine rice.

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