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Thai Basil Beef with Sweet Potato Noodles
A flavorful Thai-inspired dish with tender beef and sweet potato noodles.
Ingredients:
1
Servings
-
200gbeef sirloin
-
300gsweet potato
-
100gred bell pepper
-
1itemonion
-
2clovegarlic
-
20gfresh basil
-
1tbspcoconut oil
-
1tbspfish sauce
-
1itemlime
Preparation Time: 30 minutes
Instructions:
- Spiralize the sweet potato into noodles.
- Slice the beef into thin strips.
- Heat coconut oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add beef strips and cook until browned.
- Add red bell pepper and sweet potato noodles, stir-fry for 5 minutes.
- Add fish sauce and lime juice, mix well.
- Stir in fresh basil leaves just before serving.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 570 kcal | 71 kcal |
| Protein | 35 g | 4.4 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 50 g | 6.3 g |
| Fat | 25 g | 3.1 g |
-
200gbeef sirloin
-
300gsweet potato
-
100gred bell pepper
-
1itemonion
-
2clovegarlic
-
20gfresh basil
-
1tbspcoconut oil
-
1tbspfish sauce
-
1itemlime
1
Servings
0
Spiralize the sweet potato into noodles.
Slice the beef into thin strips.
Heat coconut oil in a pan over medium heat.
Add garlic and onion, sauté until fragrant.
Add beef strips and cook until browned.
Add red bell pepper and sweet potato noodles, stir-fry for 5 minutes.
Add fish sauce and lime juice, mix well.
Stir in fresh basil leaves just before serving.