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Ingredients:
-
2itemzucchini
-
150gred bell pepper
-
250gground beef
-
1itemonion
-
2clovegarlic
-
1tbspolive oil
-
50gtomato paste
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Preheat the oven to 180°C.
- Cut the zucchinis in half lengthwise and scoop out the flesh to create boats.
- Chop the zucchini flesh and set aside.
- In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef to the pan and cook until browned.
- Stir in chopped zucchini flesh, red bell pepper, tomato paste, oregano, salt, and black pepper. Cook for another 5 minutes.
- Fill the zucchini boats with the beef mixture.
- Place stuffed zucchinis on a baking tray and bake for 25 minutes.
- Serve hot.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 525 kcal | 66 kcal |
| Protein | 35 g | 4.4 g |
| Fibre | 8 g | 1.0 g |
| Salt | 1 g | 0.1 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 30 g | 3.8 g |
| Fat | 30 g | 3.8 g |
-
2itemzucchini
-
150gred bell pepper
-
250gground beef
-
1itemonion
-
2clovegarlic
-
1tbspolive oil
-
50gtomato paste
-
1tsporegano
-
1tspsalt
-
0.5tspblack pepper
Preheat the oven to 180°C.
Cut the zucchinis in half lengthwise and scoop out the flesh to create boats.
Chop the zucchini flesh and set aside.
In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
Add ground beef to the pan and cook until browned.
Stir in chopped zucchini flesh, red bell pepper, tomato paste, oregano, salt, and black pepper. Cook for another 5 minutes.
Fill the zucchini boats with the beef mixture.
Place stuffed zucchinis on a baking tray and bake for 25 minutes.
Serve hot.