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Stuffed Bell Peppers with Quinoa and Ground Beef
Stuffed Bell Peppers with Quinoa and Ground Beef

Stuffed Bell Peppers with Quinoa and Ground Beef
A hearty and nutritious dinner featuring seasonal bell peppers stuffed with a flavorful mix of quinoa, ground beef, and vegetables.
Stuffed Bell Peppers with Quinoa and Ground Beef
Ingredients:
1
Servings
  • 4
    item
    bell pepper
  • 200
    g
    quinoa
  • 300
    g
    ground beef
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    item
    tomato
  • 2
    tbsp
    olive oil
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Stuffed Bell Peppers with Quinoa and Ground Beef
Instructions:
  1. Preheat the oven to 180°C.
  2. Cook quinoa according to package instructions.
  3. Cut the tops off the bell peppers and remove seeds.
  4. In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
  5. Add ground beef to the pan, cook until browned.
  6. Stir in chopped tomatoes and cooked quinoa. Season with salt and black pepper.
  7. Fill each bell pepper with the beef and quinoa mixture.
  8. Place stuffed peppers in a baking dish and bake for 25-30 minutes.
  9. Garnish with chopped parsley before serving.
Nutrition Per Serving 800 g Per 100g
Energy 593 kcal 74 kcal
Protein 35 g 4.4 g
Fibre 12 g 1.5 g
Salt 1.5 g 0.2 g
Sugar 8 g 1.0 g
Carbohydrates 60 g 7.5 g
Fat 25 g 3.1 g
  • 4
    item
    bell pepper
  • 200
    g
    quinoa
  • 300
    g
    ground beef
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    item
    tomato
  • 2
    tbsp
    olive oil
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 180°C.

Cook quinoa according to package instructions.

Cut the tops off the bell peppers and remove seeds.

In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.

Add ground beef to the pan, cook until browned.

Stir in chopped tomatoes and cooked quinoa. Season with salt and black pepper.

Fill each bell pepper with the beef and quinoa mixture.

Place stuffed peppers in a baking dish and bake for 25-30 minutes.

Garnish with chopped parsley before serving.

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