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Spicy Scrambled Eggs with Red Bell Pepper
Spicy Scrambled Eggs with Red Bell Pepper

Spicy Scrambled Eggs with Red Bell Pepper
A flavorful and spicy vegetarian lunch featuring scrambled eggs and red bell pepper.
Spicy Scrambled Eggs with Red Bell Pepper
Ingredients:
1
Servings
  • 4
    item
     egg
  • 150
    g
     red bell pepper
  • 1
    tbsp
     olive oil
  • 50
    g
     onion
  • 10
    g
     jalapeno
  • 5
    g
     coriander
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Spicy Scrambled Eggs with Red Bell Pepper
Instructions:
  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and sauté for about 3 minutes until translucent.
  3. Add diced red bell pepper and jalapeno, cook for another 5 minutes until softened.
  4. In a bowl, whisk the eggs with a pinch of salt.
  5. Pour the eggs into the pan and stir gently to scramble.
  6. Cook until the eggs are just set, about 2 minutes.
  7. Garnish with chopped coriander before serving.
Nutrition Per Serving 429 g Per 100g
Energy 397.2 kcal 93 kcal
Protein 28.2 g 6.6 g
Fibre 4.4 g 1.0 g
Salt 0.6 g 0.1 g
Sugar 11.1 g 2.6 g
Carbohydrates 16.7 g 3.9 g
Fat 24.5 g 5.7 g
  • 4
    item
     egg
  • 150
    g
     red bell pepper
  • 1
    tbsp
     olive oil
  • 50
    g
     onion
  • 10
    g
     jalapeno
  • 5
    g
     coriander
1
Servings
0

Heat olive oil in a pan over medium heat.

Add chopped onion and sauté for about 3 minutes until translucent.

Add diced red bell pepper and jalapeno, cook for another 5 minutes until softened.

In a bowl, whisk the eggs with a pinch of salt.

Pour the eggs into the pan and stir gently to scramble.

Cook until the eggs are just set, about 2 minutes.

Garnish with chopped coriander before serving.

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