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Spicy Grilled Shrimp with Vegetable Couscous
A flavorful and spicy shrimp dish served with a nutritious vegetable couscous.
Ingredients:
1
Servings
-
150gshrimp
-
100gcouscous
-
50gbell pepper
-
50gzucchini
-
10mlolive oil
-
10mllemon juice
-
2clovegarlic
-
5gchili powder
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, lemon juice, minced garlic, and chili powder.
- Grill shrimp for about 3 minutes on each side until cooked through.
- Cook couscous according to package instructions.
- In a pan, sauté bell pepper and zucchini in olive oil until tender.
- Mix cooked couscous with sautéed vegetables.
- Serve grilled shrimp over the vegetable couscous.
| Nutrition | Per Serving 381 g | Per 100g |
|---|---|---|
| Energy | 388.7 kcal | 102 kcal |
| Protein | 50.2 g | 13.2 g |
| Fibre | 4.7 g | 1.2 g |
| Salt | 2.3 g | 0.6 g |
| Sugar | 4.3 g | 1.1 g |
| Carbohydrates | 32.7 g | 8.6 g |
| Fat | 12.4 g | 3.3 g |
-
150gshrimp
-
100gcouscous
-
50gbell pepper
-
50gzucchini
-
10mlolive oil
-
10mllemon juice
-
2clovegarlic
-
5gchili powder
1
Servings