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Spicy Grilled Salmon with Mediterranean Vegetables
Spicy Grilled Salmon with Mediterranean Vegetables

Spicy Grilled Salmon with Mediterranean Vegetables
A flavorful and nutritious dinner featuring spicy grilled salmon paired with a medley of Mediterranean vegetables.
Spicy Grilled Salmon with Mediterranean Vegetables
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 100
    g
     red bell pepper
  • 100
    g
     zucchini
  • 10
    ml
     olive oil
  • 10
    ml
     lemon juice
  • 1
    clove
     garlic
  • 1
    tsp
     chili powder
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Spicy Grilled Salmon with Mediterranean Vegetables
Instructions:
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, lemon juice, minced garlic, and chili powder.
  3. Brush the salmon fillet with the spice mixture.
  4. Grill the salmon for about 6-8 minutes on each side until cooked through.
  5. Slice the red bell pepper and zucchini into strips.
  6. Toss the vegetables with a little olive oil and grill for about 5-7 minutes until tender.
  7. Serve the grilled salmon with the Mediterranean vegetables.
Nutrition Per Serving 425 g Per 100g
Energy 555.7 kcal 131 kcal
Protein 52.8 g 12.4 g
Fibre 4.2 g 1.0 g
Salt 0.2 g 0.0 g
Sugar 7.1 g 1.7 g
Carbohydrates 12.2 g 2.9 g
Fat 36.2 g 8.5 g
  • 200
    g
     salmon fillet
  • 100
    g
     red bell pepper
  • 100
    g
     zucchini
  • 10
    ml
     olive oil
  • 10
    ml
     lemon juice
  • 1
    clove
     garlic
  • 1
    tsp
     chili powder
1
Servings
0

Preheat the grill to medium-high heat.

In a small bowl, mix olive oil, lemon juice, minced garlic, and chili powder.

Brush the salmon fillet with the spice mixture.

Grill the salmon for about 6-8 minutes on each side until cooked through.

Slice the red bell pepper and zucchini into strips.

Toss the vegetables with a little olive oil and grill for about 5-7 minutes until tender.

Serve the grilled salmon with the Mediterranean vegetables.

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