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Spicy Grilled Salmon with Avocado Salsa
Spicy Grilled Salmon with Avocado Salsa

Spicy Grilled Salmon with Avocado Salsa
A flavorful and nutritious lunch featuring spicy grilled salmon paired with a refreshing avocado salsa.
Spicy Grilled Salmon with Avocado Salsa
Ingredients:
1
Servings
  • 200
    g
     salmon fillet
  • 1
    item
     avocado
  • 2
    tbsp
     lime juice
  • 0.5
    item
     red onion
  • 1
    item
     jalapeno
  • 10
    g
     coriander
  • 1
    tbsp
     olive oil
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Spicy Grilled Salmon with Avocado Salsa
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.
  3. Grill the salmon for about 4-5 minutes on each side until cooked through.
  4. In a bowl, combine diced avocado, lime juice, chopped red onion, chopped jalapeno, and chopped coriander.
  5. Mix the avocado salsa ingredients gently and season with salt to taste.
  6. Serve the grilled salmon topped with the fresh avocado salsa.
Nutrition Per Serving 475 g Per 100g
Energy 702.8 kcal 148 kcal
Protein 54.1 g 11.4 g
Fibre 12.5 g 2.6 g
Salt 1.6 g 0.3 g
Sugar 4.4 g 0.9 g
Carbohydrates 21.4 g 4.5 g
Fat 50.8 g 10.7 g
  • 200
    g
     salmon fillet
  • 1
    item
     avocado
  • 2
    tbsp
     lime juice
  • 0.5
    item
     red onion
  • 1
    item
     jalapeno
  • 10
    g
     coriander
  • 1
    tbsp
     olive oil
  • 0.5
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the grill to medium-high heat.

Season the salmon fillet with salt, black pepper, and a drizzle of olive oil.

Grill the salmon for about 4-5 minutes on each side until cooked through.

In a bowl, combine diced avocado, lime juice, chopped red onion, chopped jalapeno, and chopped coriander.

Mix the avocado salsa ingredients gently and season with salt to taste.

Serve the grilled salmon topped with the fresh avocado salsa.

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