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Spicy Black Bean and Sweet Potato Tacos
Spicy Black Bean and Sweet Potato Tacos

Spicy Black Bean and Sweet Potato Tacos
A flavorful and protein-rich vegetarian taco dish with a spicy kick.
Spicy Black Bean and Sweet Potato Tacos
Ingredients:
1
Servings
  • 200
    g
     sweet potato
  • 150
    g
     black bean
  • 2
    item
     corn tortilla
  • 50
    g
     red onion
  • 0.5
    item
     avocado
  • 0.5
    item
     lime
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Spicy Black Bean and Sweet Potato Tacos
Instructions:
  1. Peel and dice the sweet potato into small cubes.
  2. In a pan over medium heat, cook the sweet potato with a splash of water until tender, about 10 minutes.
  3. Add black beans, cumin, and chili powder to the pan, stirring to combine and heat through for another 5 minutes.
  4. Warm the corn tortillas in a separate pan or microwave.
  5. Slice the red onion thinly and dice the avocado.
  6. Assemble the tacos by placing the sweet potato and black bean mixture onto each tortilla.
  7. Top with red onion slices and avocado.
  8. Squeeze lime juice over the tacos before serving.
Nutrition Per Serving 570 g Per 100g
Energy 661.1 kcal 116 kcal
Protein 22.9 g 4.0 g
Fibre 29.5 g 5.2 g
Salt 0 g 0.0 g
Sugar 12.5 g 2.2 g
Carbohydrates 117.1 g 20.5 g
Fat 14.7 g 2.6 g
  • 200
    g
     sweet potato
  • 150
    g
     black bean
  • 2
    item
     corn tortilla
  • 50
    g
     red onion
  • 0.5
    item
     avocado
  • 0.5
    item
     lime
  • 1
    tsp
     cumin
  • 1
    tsp
     chili powder
1
Servings
0

Peel and dice the sweet potato into small cubes.

In a pan over medium heat, cook the sweet potato with a splash of water until tender, about 10 minutes.

Add black beans, cumin, and chili powder to the pan, stirring to combine and heat through for another 5 minutes.

Warm the corn tortillas in a separate pan or microwave.

Slice the red onion thinly and dice the avocado.

Assemble the tacos by placing the sweet potato and black bean mixture onto each tortilla.

Top with red onion slices and avocado.

Squeeze lime juice over the tacos before serving.

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