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Spicy Avocado and Tomato Breakfast Wrap
A quick and spicy vegetarian breakfast wrap with avocado, tomato, and a hint of chili.
Ingredients:
1
Servings
-
1itemwhole wheat tortilla
-
0.5itemavocado
-
1itemtomato
-
0.5itemred chili pepper
-
1tbsplime juice
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Instructions:
- Mash the avocado in a bowl and mix with lime juice.
- Chop the tomato and red chili pepper finely.
- Spread the mashed avocado on the whole wheat tortilla.
- Top with chopped tomato and chili pepper.
- Roll the tortilla into a wrap.
- Heat a non-stick pan over medium heat and toast the wrap for about 2 minutes on each side until golden brown.
- Serve immediately.
| Nutrition | Per Serving 260 g | Per 100g |
|---|---|---|
| Energy | 292.8 kcal | 113 kcal |
| Protein | 7.5 g | 2.9 g |
| Fibre | 10.2 g | 3.9 g |
| Salt | 0.6 g | 0.2 g |
| Sugar | 4.9 g | 1.9 g |
| Carbohydrates | 38.9 g | 15.0 g |
| Fat | 13.9 g | 5.3 g |
-
1itemwhole wheat tortilla
-
0.5itemavocado
-
1itemtomato
-
0.5itemred chili pepper
-
1tbsplime juice
1
Servings
0
Mash the avocado in a bowl and mix with lime juice.
Chop the tomato and red chili pepper finely.
Spread the mashed avocado on the whole wheat tortilla.
Top with chopped tomato and chili pepper.
Roll the tortilla into a wrap.
Heat a non-stick pan over medium heat and toast the wrap for about 2 minutes on each side until golden brown.
Serve immediately.