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Spicy Avocado and Tomato Breakfast Toast
A quick and spicy breakfast toast with creamy avocado and fresh tomatoes.
Ingredients:
1
Servings
-
1itemavocado
-
1itemtomato
-
2slicewhole grain bread
-
1tspchili flakes
-
1tbsplemon juice
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice and a pinch of salt.
- Spread the avocado mixture evenly over the toasted bread slices.
- Slice the tomato and layer on top of the avocado.
- Sprinkle chili flakes over the top for a spicy kick.
- Serve immediately for a fresh and spicy breakfast.
| Nutrition | Per Serving 327 g | Per 100g |
|---|---|---|
| Energy | 408.7 kcal | 125 kcal |
| Protein | 8.8 g | 2.7 g |
| Fibre | 16 g | 4.9 g |
| Salt | 0.7 g | 0.2 g |
| Sugar | 6.7 g | 2.0 g |
| Carbohydrates | 43.5 g | 13.3 g |
| Fat | 25.4 g | 7.8 g |
-
1itemavocado
-
1itemtomato
-
2slicewhole grain bread
-
1tspchili flakes
-
1tbsplemon juice
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice and a pinch of salt.
Spread the avocado mixture evenly over the toasted bread slices.
Slice the tomato and layer on top of the avocado.
Sprinkle chili flakes over the top for a spicy kick.
Serve immediately for a fresh and spicy breakfast.