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Speedy French Toast with Banana and Honey
Speedy French Toast with Banana and Honey

Speedy French Toast with Banana and Honey
A quick and easy French toast recipe with banana and honey for a healthy and delicious breakfast.
Speedy French Toast with Banana and Honey
Ingredients:
1
Servings
  • 2
    slice
     Bread
  • 1
    item
     Egg
  • 50
    ml
     Milk
  • 1
    item
     Banana
  • 10
    g
     Honey
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Speedy French Toast with Banana and Honey
Instructions:
  1. Whisk together the egg and milk in a bowl.
  2. Dip each slice of bread into the egg mixture, making sure both sides are coated.
  3. Heat a lightly oiled frying pan over medium heat.
  4. Cook the bread for 2-3 minutes per side, or until golden brown.
  5. Slice the banana and place it on top of the French toast.
  6. Drizzle with honey and serve immediately.
Nutrition Per Serving 290 g Per 100g
Energy 367 kcal 127 kcal
Protein 15.8 g 5.4 g
Fibre 4.2 g 1.4 g
Salt 0.9 g 0.3 g
Sugar 17.2 g 5.9 g
Carbohydrates 66.6 g 23.0 g
Fat 4.9 g 1.7 g
Environmental Per Serving 290 g Per 100g
CO2 1.2 kg 0.4 kg
Water 0.5 l 0.2 l
  • 2
    slice
     Bread
  • 1
    item
     Egg
  • 50
    ml
     Milk
  • 1
    item
     Banana
  • 10
    g
     Honey
1
Servings
0

Whisk together the egg and milk in a bowl.

Dip each slice of bread into the egg mixture, making sure both sides are coated.

Heat a lightly oiled frying pan over medium heat.

Cook the bread for 2-3 minutes per side, or until golden brown.

Slice the banana and place it on top of the French toast.

Drizzle with honey and serve immediately.

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