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Spanish Chicken with Sautéed Vegetables and Apple Rice Cups
A flavorful Spanish-inspired chicken dish with a side of sautéed vegetables and apple rice cups.
Ingredients:
1
Servings
-
200gchicken breast
-
2tbspolive oil
-
2clovegarlic
-
100gbell pepper
-
100gzucchini
-
1itemonion
-
1tsppaprika
-
2itemapple rice cup
-
100gtinned peas
-
1tbsplemon juice
-
10gparsley
Preparation Time: 40 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sliced onion, sauté until translucent.
- Add sliced bell pepper and zucchini, cook until tender.
- Season chicken breast with paprika, salt, and pepper.
- In a separate pan, cook the chicken breast until golden brown and cooked through.
- Add lemon juice to the vegetables and stir in tinned peas.
- Serve the chicken with sautéed vegetables and apple rice cups.
- Garnish with chopped parsley.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 675 kcal | 84 kcal |
| Protein | 45 g | 5.6 g |
| Fibre | 10 g | 1.3 g |
| Salt | 1 g | 0.1 g |
| Sugar | 12 g | 1.5 g |
| Carbohydrates | 60 g | 7.5 g |
| Fat | 30 g | 3.8 g |
-
200gchicken breast
-
2tbspolive oil
-
2clovegarlic
-
100gbell pepper
-
100gzucchini
-
1itemonion
-
1tsppaprika
-
2itemapple rice cup
-
100gtinned peas
-
1tbsplemon juice
-
10gparsley
1
Servings
0
Heat olive oil in a pan over medium heat.
Add minced garlic and sliced onion, sauté until translucent.
Add sliced bell pepper and zucchini, cook until tender.
Season chicken breast with paprika, salt, and pepper.
In a separate pan, cook the chicken breast until golden brown and cooked through.
Add lemon juice to the vegetables and stir in tinned peas.
Serve the chicken with sautéed vegetables and apple rice cups.
Garnish with chopped parsley.