Name: Smoked Salmon and Cream Cheese Bagel
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 item bagel; 100 g smoked salmon; 60 g cream cheese; 10 g capers; 30 g red onion; 15 ml lemon juice; 5 g dill

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Smoked Salmon and Cream Cheese Bagel

Smoked Salmon and Cream Cheese Bagel

A classic breakfast bagel with smoked salmon and cream cheese, perfect for a quick and nutritious start to the day.

Ingredients:

2
item
bagel
100
g
smoked salmon
60
g
cream cheese
10
g
capers
30
g
red onion
15
ml
lemon juice
5
g
dill

Preparation Time: 10 minutes

Instructions:

Slice the bagels in half and toast them lightly.
Spread cream cheese evenly on each half of the toasted bagels.
Layer smoked salmon over the cream cheese.
Top with capers and thinly sliced red onion.
Drizzle with lemon juice and garnish with fresh dill.
Serve immediately.

Nutrition	Per Serving 422 g	Per 100g
Energy	1100 kcal	261 kcal
Protein	45 g	10.7 g
Fibre	6 g	1.4 g
Salt	3 g	0.7 g
Sugar	8 g	1.9 g
Carbohydrates	120 g	28.4 g
Fat	50 g	11.8 g

2
item
bagel
100
g
smoked salmon
60
g
cream cheese
10
g
capers
30
g
red onion
15
ml
lemon juice
5
g
dill

Slice the bagels in half and toast them lightly.

Spread cream cheese evenly on each half of the toasted bagels.

Layer smoked salmon over the cream cheese.

Top with capers and thinly sliced red onion.

Drizzle with lemon juice and garnish with fresh dill.

Serve immediately.

Smoked Salmon and Cream Cheese Bagel Smoked Salmon and Cream Cheese Bagel

Ingredients:

Preparation Time: 10 minutes

Instructions:

Smoked Salmon and Cream Cheese Bagel

Smoked Salmon and Cream Cheese Bagel