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Smoked Salmon and Avocado Toast
Smoked Salmon and Avocado Toast

Smoked Salmon and Avocado Toast
A quick and nutritious breakfast with healthy fats and protein.
Smoked Salmon and Avocado Toast
Ingredients:
1
Servings
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 50
    g
    smoked salmon
  • 1
    tbsp
    lemon juice
  • 1
    tsp
    black pepper
  • 1
    tsp
    dill
Preparation Time: 10 minutes
Smoked Salmon and Avocado Toast
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice and black pepper.
  3. Spread the avocado mixture evenly over the toasted bread slices.
  4. Top each slice with smoked salmon.
  5. Garnish with dill and serve immediately.
Nutrition Per Serving 350 g Per 100g
Energy 437 kcal 125 kcal
Protein 20 g 5.7 g
Fibre 10 g 2.9 g
Salt 2 g 0.6 g
Sugar 2 g 0.6 g
Carbohydrates 42 g 12.0 g
Fat 24 g 6.9 g
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 50
    g
    smoked salmon
  • 1
    tbsp
    lemon juice
  • 1
    tsp
    black pepper
  • 1
    tsp
    dill
1
Servings
0

Toast the whole grain bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice and black pepper.

Spread the avocado mixture evenly over the toasted bread slices.

Top each slice with smoked salmon.

Garnish with dill and serve immediately.

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