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Smoked Salmon and Avocado Breakfast Bowl
A nutritious breakfast bowl with smoked salmon, avocado, and vegetables.
Ingredients:
1
Servings
-
150gsmoked salmon
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
2slicewhole grain bread
-
30gpumpkin seeds
-
1tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Slice the avocado and arrange it in a bowl.
- Add smoked salmon slices on top of the avocado.
- Halve the cherry tomatoes and slice the cucumber, then add them to the bowl.
- Add mixed greens to the bowl.
- Drizzle olive oil and lemon juice over the ingredients.
- Toast the whole grain bread slices and serve on the side.
- Sprinkle pumpkin seeds and black pepper over the bowl.
| Nutrition | Per Serving 621 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 161 kcal |
| Protein | 40 g | 6.4 g |
| Fibre | 14 g | 2.3 g |
| Salt | 3 g | 0.5 g |
| Sugar | 8 g | 1.3 g |
| Carbohydrates | 60 g | 9.7 g |
| Fat | 70 g | 11.3 g |
-
150gsmoked salmon
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
2slicewhole grain bread
-
30gpumpkin seeds
-
1tspblack pepper
1
Servings
0
Slice the avocado and arrange it in a bowl.
Add smoked salmon slices on top of the avocado.
Halve the cherry tomatoes and slice the cucumber, then add them to the bowl.
Add mixed greens to the bowl.
Drizzle olive oil and lemon juice over the ingredients.
Toast the whole grain bread slices and serve on the side.
Sprinkle pumpkin seeds and black pepper over the bowl.