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Ingredients:
-
100gquinoa
-
1itemchicken breast
-
50gpeas
-
3itemcucumbers
-
100gcherry tomatoes
-
1itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook quinoa according to package instructions and let it cool.
- Grill the chicken breast until fully cooked and slice it into strips.
- Chop cucumbers, cherry tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine quinoa, peas, cucumbers, cherry tomatoes, and red onion.
- Add grilled chicken strips to the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with chopped parsley before serving.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 682 kcal | 114 kcal |
| Protein | 40 g | 6.7 g |
| Fibre | 12 g | 2.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.7 g |
| Carbohydrates | 60 g | 10.0 g |
| Fat | 30 g | 5.0 g |
-
100gquinoa
-
1itemchicken breast
-
50gpeas
-
3itemcucumbers
-
100gcherry tomatoes
-
1itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Cook quinoa according to package instructions and let it cool.
Grill the chicken breast until fully cooked and slice it into strips.
Chop cucumbers, cherry tomatoes, and red onion into bite-sized pieces.
In a large bowl, combine quinoa, peas, cucumbers, cherry tomatoes, and red onion.
Add grilled chicken strips to the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped parsley before serving.