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Seared Tuna with Autumn Vegetable Stir-Fry
Seared Tuna with Autumn Vegetable Stir-Fry

Seared Tuna with Autumn Vegetable Stir-Fry
A light yet satisfying meal featuring seared tuna and a medley of seasonal vegetables.
Seared Tuna with Autumn Vegetable Stir-Fry
Ingredients:
1
Servings
  • 200
    g
    tuna steak
  • 2
    tbsp
    soy sauce
  • 1
    tbsp
    honey
  • 10
    g
    ginger
  • 2
    clove
    garlic
  • 100
    g
    carrot
  • 150
    g
    broccoli
  • 100
    g
    red bell pepper
  • 2
    tbsp
    olive oil
  • 150
    g
    brown rice
  • 10
    g
    sesame seeds
Preparation Time: 30 minutes
Seared Tuna with Autumn Vegetable Stir-Fry
Instructions:
  1. Marinate the tuna steak in soy sauce, honey, grated ginger, and minced garlic for at least 15 minutes.
  2. Cook the brown rice according to package instructions.
  3. Heat olive oil in a pan over medium heat. Add sliced carrots, broccoli florets, and sliced red bell pepper. Stir-fry until vegetables are tender-crisp.
  4. In a separate pan, sear the marinated tuna steak for about 2-3 minutes on each side until cooked to your liking.
  5. Serve the seared tuna over the stir-fried vegetables and brown rice. Sprinkle with sesame seeds before serving.
Nutrition Per Serving 972 g Per 100g
Energy 900 kcal 93 kcal
Protein 60 g 6.2 g
Fibre 12 g 1.2 g
Salt 2 g 0.2 g
Sugar 12 g 1.2 g
Carbohydrates 90 g 9.3 g
Fat 40 g 4.1 g
  • 200
    g
    tuna steak
  • 2
    tbsp
    soy sauce
  • 1
    tbsp
    honey
  • 10
    g
    ginger
  • 2
    clove
    garlic
  • 100
    g
    carrot
  • 150
    g
    broccoli
  • 100
    g
    red bell pepper
  • 2
    tbsp
    olive oil
  • 150
    g
    brown rice
  • 10
    g
    sesame seeds
1
Servings
0

Marinate the tuna steak in soy sauce, honey, grated ginger, and minced garlic for at least 15 minutes.

Cook the brown rice according to package instructions.

Heat olive oil in a pan over medium heat. Add sliced carrots, broccoli florets, and sliced red bell pepper. Stir-fry until vegetables are tender-crisp.

In a separate pan, sear the marinated tuna steak for about 2-3 minutes on each side until cooked to your liking.

Serve the seared tuna over the stir-fried vegetables and brown rice. Sprinkle with sesame seeds before serving.

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