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Savory Vegetarian Pie
Savory Vegetarian Pie

Savory Vegetarian Pie
A delicious, hearty pie filled with vegetables and cheese.
Savory Vegetarian Pie
Ingredients:
1
Servings
  • 250
    g
     all purpose flour
  • 125
    g
     butter
  • 60
    ml
     water
  • 100
    g
     carrot
  • 100
    g
     peas
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 200
    g
     mushroom
  • 100
    g
     cheddar cheese
  • 15
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 60 minutes
Savory Vegetarian Pie
Instructions:
  1. Preheat oven to 200°C.
  2. Mix flour and salt in a bowl. Cut butter into the flour until it resembles crumbs.
  3. Add water gradually to form a dough. Chill for 30 minutes.
  4. Heat olive oil in a pan, sauté chopped onion and garlic until soft.
  5. Add chopped carrot, peas, and mushrooms. Cook for 10 minutes.
  6. Stir in grated cheddar cheese, season with salt and pepper.
  7. Roll out two-thirds of the dough and line a pie dish.
  8. Fill with the vegetable mixture.
  9. Roll out the remaining dough to cover the pie, seal edges with a fork.
  10. Bake for 25-30 minutes until golden brown.
Nutrition Per Serving 1100 g Per 100g
Energy 1823 kcal 166 kcal
Protein 36 g 3.3 g
Fibre 22 g 2.0 g
Salt 2.5 g 0.2 g
Sugar 14 g 1.3 g
Carbohydrates 200 g 18.2 g
Fat 98 g 8.9 g
  • 250
    g
     all purpose flour
  • 125
    g
     butter
  • 60
    ml
     water
  • 100
    g
     carrot
  • 100
    g
     peas
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 200
    g
     mushroom
  • 100
    g
     cheddar cheese
  • 15
    ml
     olive oil
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Preheat oven to 200°C.

Mix flour and salt in a bowl. Cut butter into the flour until it resembles crumbs.

Add water gradually to form a dough. Chill for 30 minutes.

Heat olive oil in a pan, sauté chopped onion and garlic until soft.

Add chopped carrot, peas, and mushrooms. Cook for 10 minutes.

Stir in grated cheddar cheese, season with salt and pepper.

Roll out two-thirds of the dough and line a pie dish.

Fill with the vegetable mixture.

Roll out the remaining dough to cover the pie, seal edges with a fork.

Bake for 25-30 minutes until golden brown.

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