Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Savory Tomato and Herb Breakfast Wrap
A quick and nutritious breakfast wrap with fresh tomatoes and herbs.
Ingredients:
1
Servings
-
1itemwhole wheat tortilla
-
2itemegg
-
1itemtomato
-
50gspinach
-
30gfeta cheese
-
1tbspolive oil
-
5gbasil
-
1tspsalt
-
1tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Whisk eggs with salt and pepper, then pour into the pan.
- Cook eggs until scrambled and set aside.
- Warm the tortilla in the same pan for about 30 seconds on each side.
- Place scrambled eggs on the tortilla.
- Add sliced tomato, spinach, crumbled feta cheese, and basil leaves.
- Roll the tortilla into a wrap and serve immediately.
| Nutrition | Per Serving 339 g | Per 100g |
|---|---|---|
| Energy | 445 kcal | 131 kcal |
| Protein | 20 g | 5.9 g |
| Fibre | 6 g | 1.8 g |
| Salt | 1.5 g | 0.4 g |
| Sugar | 3 g | 0.9 g |
| Carbohydrates | 40 g | 11.8 g |
| Fat | 25 g | 7.4 g |
-
1itemwhole wheat tortilla
-
2itemegg
-
1itemtomato
-
50gspinach
-
30gfeta cheese
-
1tbspolive oil
-
5gbasil
-
1tspsalt
-
1tspblack pepper
1
Servings
0
Heat olive oil in a pan over medium heat.
Whisk eggs with salt and pepper, then pour into the pan.
Cook eggs until scrambled and set aside.
Warm the tortilla in the same pan for about 30 seconds on each side.
Place scrambled eggs on the tortilla.
Add sliced tomato, spinach, crumbled feta cheese, and basil leaves.
Roll the tortilla into a wrap and serve immediately.