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Savory Herb Omelette with Truffle Oil
Savory Herb Omelette with Truffle Oil

Savory Herb Omelette with Truffle Oil
A luxurious omelette infused with fresh herbs and a hint of truffle oil.
Savory Herb Omelette with Truffle Oil
Ingredients:
1
Servings
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 10
    g
     fresh parsley
  • 5
    g
     fresh chives
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 15 minutes
Savory Herb Omelette with Truffle Oil
Instructions:
  1. Crack the eggs into a bowl and whisk until smooth.
  2. Chop the parsley and chives finely and add to the eggs.
  3. Heat butter in a non-stick pan over medium heat.
  4. Pour the egg mixture into the pan and cook gently, stirring occasionally.
  5. Once the omelette is almost set, drizzle with truffle oil.
  6. Fold the omelette in half and cook for another minute.
  7. Season with salt and black pepper before serving.
Nutrition Per Serving 150 g Per 100g
Energy 333 kcal 222 kcal
Protein 19 g 12.7 g
Fibre 1 g 0.7 g
Salt 2 g 1.3 g
Sugar 1 g 0.7 g
Carbohydrates 2 g 1.3 g
Fat 28 g 18.7 g
  • 3
    item
     egg
  • 1
    tsp
     truffle oil
  • 10
    g
     fresh parsley
  • 5
    g
     fresh chives
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Crack the eggs into a bowl and whisk until smooth.

Chop the parsley and chives finely and add to the eggs.

Heat butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and cook gently, stirring occasionally.

Once the omelette is almost set, drizzle with truffle oil.

Fold the omelette in half and cook for another minute.

Season with salt and black pepper before serving.

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