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Savory Herb and Spinach Frittata with Sun-Dried Tomatoes
Savory Herb and Spinach Frittata with Sun-Dried Tomatoes

Savory Herb and Spinach Frittata with Sun-Dried Tomatoes
A nutritious and flavorful breakfast frittata packed with protein and greens.
Savory Herb and Spinach Frittata with Sun-Dried Tomatoes
Ingredients:
1
Servings
  • 4
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    sun-dried tomato
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 10
    g
    basil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Savory Herb and Spinach Frittata with Sun-Dried Tomatoes
Instructions:
  1. Preheat the oven to 180°C.
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Add chopped onion and garlic, sauté until translucent.
  4. Add spinach and sun-dried tomatoes, cook until spinach wilts.
  5. In a bowl, whisk eggs with salt, pepper, and chopped basil.
  6. Pour egg mixture into the skillet, stir gently to combine.
  7. Sprinkle crumbled feta cheese on top.
  8. Transfer skillet to the oven and bake for 10-12 minutes until set.
  9. Let cool slightly before slicing and serving.
Nutrition Per Serving 500 g Per 100g
Energy 809 kcal 162 kcal
Protein 42 g 8.4 g
Fibre 6 g 1.2 g
Salt 2 g 0.4 g
Sugar 12 g 2.4 g
Carbohydrates 28 g 5.6 g
Fat 60 g 12.0 g
  • 4
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    sun-dried tomato
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 10
    g
    basil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the oven to 180°C.

Heat olive oil in an oven-safe skillet over medium heat.

Add chopped onion and garlic, sauté until translucent.

Add spinach and sun-dried tomatoes, cook until spinach wilts.

In a bowl, whisk eggs with salt, pepper, and chopped basil.

Pour egg mixture into the skillet, stir gently to combine.

Sprinkle crumbled feta cheese on top.

Transfer skillet to the oven and bake for 10-12 minutes until set.

Let cool slightly before slicing and serving.

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